Tomacado

Established in Beijing, China in 2015, Tomacado created a brand new dining style where floral artistry meets cuisine. With 13 locations in Beijing, 

Shanghai, Hong Kong, Shenzhen, Hangzhou and beyond, it now blossoms in Singapore as its first international outpost.

“Flower” embodies the beauty of nature; “Kitchen” carries the warmth of love. Together, they create a sanctuary of taste and art.

 Following the brand spirit Bloom as Flowers, Cook for Love , Tomacado presents fusion western cuisine, blending Chinese, Japanese and 

Southeast Asian flavors. Special Nanyang-inspired limited dishes await, offering guests a feast where flavor, aesthetics, and art blossom in daily life.